Instant Pot Sour Cream Pork Chops–Beth said, “Such a great recipe.” Also I’m not a fan of pork, but this most certainly more than satisfied both of us. Instant Pot Creamy Paprika Pork Tenderloin–MB said, “I have been looking for on IP recipe that would satisfy my husband. Pin this recipe for later! More Pork Recipes to make in your Instant Pot… How do I store the leftovers? Store the leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Broccoli, green beans and peas are all good choices. We threw a bag of frozen veggies in the microwave for 5 minutes and served that on the side. What should I serve with these pork chops and potatoes? Any green vegetables are great. Store in an airtight container.Ĭan I make homemade cream of chicken soup? Yes you can! Sometimes I use this recipe from Pinch of Yum to make homemade cream of chicken soup. Pulse about 10 times until all the granules are the same consistency. Run all the ingredients through a blender or food processor. Serve the gravy over the potatoes and pork chops.Ĭan I make homemade ranch dressing mix? Yes! You can use a homemade seasoning mix if you prefer. Turn the Instant Pot to the saute setting and whisk the gravy and warm it through. Dump the cream of chicken soup in with the drippings and water that remain in the pot. Mash them according to recipe instructions. Then place pork chops on a platter and scoop the potatoes out of the pot with a slotted spoon. Pressure cook according to directions stated in the recipe. Don’t pour the cream of chicken soup on top though. What if I don’t have a pan that fits inside my Instant Pot? Can I still make this recipe? Yes! Place the ranch seasoned pork chops on top of your potatoes. Follow the same cooking instructions as stated in the recipe. Use the same pressure cooking time as stated in the recipe.Ĭan I make this with mashed cauliflower instead of potatoes? Yes! Use cauliflower florets in the place of the quartered potatoes. Then use a trivet with handles and lower the pan with pork chops in it into the bottom of the pot. If you’re worried about doneness use a meat thermometer to make sure that the pork chops are at least 145☏ when you open the pot.Ĭan I make this without the mashed potatoes? Yes! Pour 1 cup of water into the bottom of the pot. I haven’t tried it yet with thinner pork chops so I can’t say for sure how they would turn out. If you use thinner pork chops they may get overdone. We cut our pork chops in half for each person. The 4 pork chops alone were about 1 ½ pounds of meat. What kind of pork chops did you use? I used thick boneless pork chops so they wouldn’t get tough. It worked great! The pork chops were tender and the potatoes were creamy and delicious. I decided to cook the potatoes on the bottom of the pot and then use the pot- in-pot method for the pork chops. The challenge for me was to make it all in the Instant Pot at the same time. It’s pork chops dredged in ranch dressing mix and served with creamy mashed potatoes and a tasty gravy. I can see why the reader loves this recipe. (Do you have a favorite slow cooker recipe that you want to make in the Instant Pot? Email me and I’ll see what I can do ) A recipe for pork chops and mashed potatoes. That’s what I do! The recipe was from Real Mom Kitchen. Related: SLOW COOKER ranch pork chops recipe Instant Pot Ranch Pork Chops and Mashed PotatoesĪ few weeks ago I had a reader reach out to me and ask if I could make one of her favorite slow cooker recipes into an Instant Pot recipe. Instant Pot Ranch Pork Chops and Mashed Potatoes- creamy mashed potatoes are served with ranch seasoned pork chops and gravy.
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